Braving the Cold: A Winter Smoke with Black Label Morphine

We were hit by another winter storm last week, and the bitter cold is expected to linger. Getting outside to enjoy a cigar has been a challenge, so I’ve retreated to the local cigar lounge more than once lately. On a recent afternoon, despite the “official” temperature being reported as 38°, the wall thermometer on the screen porch read 50°. That would do for a deck smoke.

I brewed a cup of black coffee and selected a Black Label Morphine 10 Year Anniversary Perfecto to enjoy. At 5 x 50, I figured the diminutive cigar would offer a short but robust smoke. Firing up the propane heater at my feet helped fight off the remaining chill.

Morphine is an annual release from Black Label Trading Company, and 2024 marked the 10th anniversary of the line. The Perfecto is one of two new vitolas added for the occasion. These cigars feature a Mexican San Andrés wrapper, accented by an Ecuadorian maduro leaf, creating a subtle, nearly invisible barber pole effect. The binder and fillers consist of Nicaraguan tobaccos from undisclosed origins. The cigar’s overall appearance is somewhat rough and rustic.

This particular stick had been resting in my humidor for eight weeks. It felt light in the hand, and clipping the cap revealed an open draw. The foot lit quickly, and it took little effort to pull a mouthful of rich, spicy smoke. The initial pepper spice was joined by notes of cocoa, dark cherry, and raisin. As the cigar progressed, the pepper morphed into a broader blend of nutty, cinnamon, and baking spice notes.

I enjoy my coffee black, as God intended, but I don’t always find it to be an ideal pairing for full-bodied cigars. That wasn’t the case with the Morphine. In fact, I emptied my cup much faster than usual — despite the insulated mug keeping it almost too hot to sip for a long time. The Morphine Perfecto provided a quick but thoroughly enjoyable 40-minute smoke, and it’s one I’ll likely turn to again while winter lingers.

Cheers!

A Vieux Carré, a Cigar, and a Quiet Sunday Evening

Sunday afternoons are our time to relax, reflect on the past week, and prepare for the one ahead. It’s still not quite warm enough outside for Sunday afternoon cocktails on the deck, accompanied by a cigar, but the “apéritif” tradition continues. Since there was a football game being played in New Orleans that evening, we paid homage to the city by mixing up some Vieux Carré cocktails to enjoy with a snack.

The Vieux Carré originated at the Hotel Monteleone in New Orleans in the 1930s. The name, French for “old square,” refers to the city's renowned French Quarter. It’s a more complex cocktail than our usual Negronis or Old Fashioneds, but I had all the necessary ingredients on hand. Though the recipe appears lengthy, it’s actually quite simple to make.

The Vieux Carré

• 3/4 ounce rye whiskey
• 3/4 ounce cognac
• 3/4 ounce sweet vermouth
• 1/2 ounce Bénédictine liqueur
• 2 dashes Angostura bitters
• 2 dashes Peychaud's Bitters
• Cherry or lemon twist, garnish

Combine all the ingredients in a mixing glass with ice, stir to chill, and strain into a glass. I prefer serving it over a large ice rock with a Luxardo cherry garnish. For the whiskey component, I used Pikesville Rye — its 110-proof strength adds a nice spice balance to the bitter and sweet elements.

The balance of sweet, spice, and citrus made for a refreshing drink. We enjoyed ours with a simple spread of cheese, crackers, and mixed nuts. 

After finishing our drinks, I decided to head out to the deck for a quick cigar before sunset. The Black Label Trading Company Bishops Blend cigars in my humidor had been calling my name, especially since I still have samples dating back to 2020. I grabbed one of the 2024 sticks to enjoy.

The 5 x 48 Robusto features an Ecuadorian Maduro wrapper, an Ecuador Habano binder, and a blend of Nicaraguan, Connecticut Broadleaf, and Pennsylvania Broadleaf filler tobaccos. It delivers rich flavors of coffee, cocoa, and dark fruit, with a hint of black pepper adding depth to the profile.

The weather was pleasant, though I turned on the heater for a bit of extra warmth. I kept things simple, pairing the cigar with just a glass of water while acoustic blues played softly on the radio. After about an hour of peaceful relaxation, I headed back inside, where Colleen was preparing a delicious "Seven Layer Mexican Hot Skillet Dip." We feasted on that while half-watching the football game — muting the halftime “performance.”

It was a great way to start what promises to be another cold, wet, and snowy week. Hopefully, we’re nearing the end of this long season.

Cheers!

Saint José Sánchez del Río: A Martyr’s Faithful Witness

Today, February 10, marks the anniversary of the martyrdom of Saint José Sánchez del Río. On this day in 1928, a 14-year-old boy was executed by Mexican government forces for refusing to renounce his Catholic faith during the Cristero War. This period of brutal persecution, led by Mexican President Plutarco Elías Calles, was poignantly depicted in the film For Greater Glory.

Saint José was beatified by Pope Benedict XVI on November 20, 2005, and canonized by Pope Francis on October 16, 2016. Despite his young age, his courage and unwavering faith have made him an enduring symbol of religious freedom and devotion.

Saint José’s story is tragically underappreciated, particularly among American Catholics. Yet many may unknowingly recognize his face. A famous photograph of the boy standing alongside Cristero fighters often adorns the walls of Mexican restaurants in the United States. Few diners realize that this young man, who fought and died for his faith, is now a canonized Saint.

After being captured by government forces, José was subjected to unspeakable torment. Forced to witness the execution of fellow Catholics, he was repeatedly pressured to denounce his faith and cry, “Death to Christ the King.” He steadfastly refused.

On the day of his execution, José was forced to walk barefoot to his grave after the soles of his feet were cut. Along the way, he was repeatedly stabbed with bayonets, yet he continued to proclaim, “¡Viva Cristo Rey!” (Long live Christ the King!).

When he reached his grave, the soldiers shot him. Even then, José drew a cross in the dirt with his own blood as a final act of faith and defiance. Enraged by the boy’s resistance, the commander shot him in the head.

The Cristero War, during which countless Catholics were killed for their beliefs, is a dark chapter often ignored in history books in both the United States and Mexico. It is a story of oppression and heroism that all freedom-loving people should know.

Saint José Sánchez del Río is a powerful model of faith, courage, and resistance against tyranny. His steadfastness in the face of unimaginable suffering is a challenge to all of us to stand firm in our beliefs, no matter the cost.

May we draw strength from his example when our own faith is tested.

Saint José Sánchez del Río, Pray For Us!

Sunset, Smoke, and a Sip: Le Carême Pastelitos & Jack Daniel’s Single Barrel

Mother nature is teasing with brief interludes of pleasant weather — between reminders that it is still winter. During a recent afternoon that hinted at spring, I reached for a Crowned Heads Le Carême Pastelitos LE 2023 for a quick smoke. Seeking a milder bourbon to accompany it this afternoon, I selected a bottle of Jack Daniel’s Single Barrel Select.

I picked up this bottle of Jack Daniel’s Single Barrel Select a couple of years ago, more out of curiosity than anything else. The 375ml bottle is attractive and takes up little space on my crowded shelves. Jack Daniel’s is classified as a “Tennessee Whiskey.” It meets all the legal requirements of bourbon before undergoing an additional filtering process through sugar maple charcoal—known as the Lincoln County Process — to enhance its smoothness. No additional flavoring components are added. In my opinion, it still falls into the bourbon category, though enthusiasts on both sides of the debate have strong opinions.

Bottled at 94 proof, a step up from the classic Jack Daniel’s Old No. 7, this whiskey offers mild aromas of freshly baked bread and caramel. The charcoal filtering results in an exceptionally smooth mouthfeel and a soft flavor profile. Even at its moderate proof, it drinks quite mildly. Sweet caramel, oak, and butter cookie impressions coat the palate, making for an easy sip.

The Crowned Heads Le Carême Pastelitos LE 2023 is a special format of one of my favorite cigars. I’ve enjoyed the Le Carême in various vitolas and with a range of beverage pairings. This limited-edition Pastelitos, released in 2023, is a compact 4 x 54 Robusto-sized stick. Despite my fondness for the cigar, I still have a couple left from my April 2023 purchase, now well-aged in my humidor.

The dark chocolate-colored USA Connecticut Broadleaf wrapper encases an Ecuadorian Sumatra binder and Nicaraguan filler. The Pastelitos is adorned with a small pigtail twist on the cap. Given its small size, a large portion of the cigar is covered by bands, so I removed the first two before lighting up.

The Le Carême Pastelitos delivers a well-balanced smoke, rich with creamy, sweet chocolate and nutty notes. A mild cedar spice emerges later in the session. The cigar burned evenly, providing about 45 minutes of smoking enjoyment.

Always a pleasure, the Le Carême line pairs well with milder bourbons and even coffee. While the Jack Daniel’s Single Barrel Select is certainly a mild whiskey, I found it perhaps too mild — even for this creamy cigar. Despite multiple tastings, whether on its own or alongside a cigar, it has yet to leave a memorable impression.

Nonetheless, the experience on the deck was enjoyable. The timing of my smoke coincided with sunset, and as the sun dipped below the horizon, the shifting colors in the sky and fading light added to the peaceful ambiance of the evening.

Cheers!

Road Trip Relaxation: Cigars, Coffee, and Good Company

My wife had an appointment in Winchester, VA, recently and asked if I’d make the two-hour drive with her. Since there’s a cigar lounge in town that I follow on social media, I had an extra incentive to play chauffeur for the day. (Of course, her asking was already reason enough.) After the drop off, I headed over to Long Ridge Cigars.

Long Ridge Cigars is a stand-alone building with the traditional wooden Indian stands tall by the front door. After parking in the back, I was greeted by another morning patron, a regular at the shop. We chatted for a bit before the door was unlocked.

I took a quick tour of the walk-in humidor before settling on the Aganorsa Leaf Aniversario Maduro in the Toro vitola. I was familiar with the cigar by name but had never smoked it. When the shop attendant mentioned they had recently received a few boxes of this limited release, my decision was easy. I grabbed one to smoke now and another “to go.”

The Aganorsa Leaf Aniversario Maduro is a Nicaraguan puro featuring a Nicaraguan Shade Grown Maduro wrapper, along with a Nicaraguan binder and fillers. In addition to its striking black and silver bands, the cigar comes wrapped in decorative tissue paper that covers most of the 6 x 54 stick. After sliding off the sleeve, I cut the cap and wasted no time lighting up. I anticipated the cigar would provide a solid two-hour smoke — about the time I had before meeting back up with my wife.

From the start, the Aniversario Maduro delivers a bold pepper spice note. After a few puffs, flavors of rich dark chocolate, coffee, and a toffee-like sweetness come into play. The overall profile is flavorful, bold, and well-balanced. Despite being a full-bodied smoke, it never overwhelmed, even as a morning cigar. The burn was flawless, producing copious, thick smoke throughout.

Before arriving at the lounge, I had picked up a cup of chain-store coffee. I finished that quickly and was pleased to discover the lounge had a large urn of fresh, delicious coffee available. I refilled my cup and continued my enjoyment of the bold coffee and cigar pairing.

While I smoked, I struck up friendly conversation with another patron and the proprietor. One of the great things about cigar lounges is how easy and enjoyable it is to meet fellow enthusiasts. Time passed too quickly, and soon I received a text from my wife that she was ready to be picked up. I replied that I needed “another 5–10 minutes” and enjoyed a few more puffs of the cigar. At about the 90-minute mark, I estimated there were at least another 20 minutes left when I finally set the cigar down.

Before heading home, we met a local friend for a delicious lunch at a German restaurant — a perfect way to cap off the morning smoke.

I thoroughly enjoyed my time at Long Ridge Cigars. The shop boasts a wide selection of cigars and a spacious, comfortable lounge. Outside, the backyard features tables and a fire pit, which seems to be a popular gathering spot. In fact, I’ve already told my wife I’d be more than happy to chauffeur her to any future appointments in Winchester.

Cheers!

Winter’s Intermission: Bourbon, a Cigar, and 50° Bliss

It was a warm weekday in the late afternoon, with the temperature climbing above 50° — a worthy cause for celebration, especially in February. The sun still hung above the horizon as dinner wrapped up, so I quickly grabbed a cigar and poured myself a bourbon.

Just a couple of weeks ago, the ground was still blanketed in snow during my last cigar session on the deck. This unexpected break in the weather was an opportunity not to be missed.

For my cigar, I selected a Tatuaje Cojonu 2015, one of three Tatuaje cigars included in the December 2024 Luxury Cigar Club shipment. It had been resting in my humidor for about six weeks. The Cojonu line from Tatuaje typically has a scheduled release every three years, though the 2015 edition was delayed until 2022.

To accompany the smoke, I poured a glass of Bowman Brothers Small Batch Bourbon from Fredericksburg’s A. Smith Bowman Distillery. This flavorful 90-proof bourbon has become a go-to for an easy-drinking daily pour. Unlike the distillery’s John J. Bowman Single Barrel Bourbon, this one is readily available and comes in under $35. Noting the low level in my bottle, I made a mental note to pick up another soon.

Bowman Brothers Small Batch offers a mild, slightly floral aroma with hints of brown sugar and cinnamon. The full-bodied flavor profile delivers notes of toasted oak, vanilla, and dark fruit, rounded out by a peppery spice on the finish.

As expected from a Tatuaje, the Cojonu 2015 delivered a full-bodied smoke, rich with notes of coffee and cocoa. Earthy undertones mingled with a subtle sweetness, and at first light, I wondered if the cigar might overpower the bourbon. I needn’t have worrie, despite its bold character, the subtle spice of the bourbon held its own, making for a well-balanced pairing.

As the sun dipped below the horizon, the sky was painted in shifting hues of orange and red. The landscape, now free of snow, added to the tranquil ambiance of my time on the porch. When the 80-minute smoke finally came to a close, the temperature was still comfortably above 50° — a rare gift for a February evening.

Cheers!

Seeking Warmth and Flavor at the Cigar Lounge

It’s been an extremely cold couple of weeks—so cold that I haven’t felt the urge to step outside for a cigar. Fortunately, I managed to make it over to Hogshead Cigar Lounge a couple of times to enjoy a smoke in warmth and good company.

Since I hadn’t explored Hogshead’s extensive selection in a while, I took my time wandering through the humidor during my visit two weeks ago. The sheer variety made choosing even harder. Eventually, I grabbed a handful of cigars and headed to the counter. When the proprietor asked, “What are you smoking today?” I made a quick decision: the New World Puro Especial. The rest went into a bag for my home humidor, reserved for warmer days.

The 5 1/2 x 52 Robusto is a Nicaraguan puro created by A.J. Fernandez, using tobaccos from his farms in Estelí, Nicaragua. Right from the first draw, I was impressed by its full yet balanced flavor profile. Notes of cedar, coffee, mixed nuts, and cocoa unfolded, all tied together by a subtle creamy sweetness.

I enjoyed every minute of the one-hour smoke, though I found myself wishing for more. I told myself that next time, I’d opt for a Toro to extend the experience.

With an overload of medical appointments this past week, I wasn’t sure if I’d squeeze in another lounge visit. But when my schedule opened up on Friday afternoon, I took the opportunity for a relaxing smoke before dinner.

Walking into the humidor, I had the New World Puro Especial on my mind—but I couldn’t quite remember where I had found it among the shelves. A quick glance around didn’t help, and, in typical guy fashion, I wasn’t about to ask for directions. Instead, I grabbed a My Father La Opulencia that was right in front of me.

This time, I chose a 6 x 54 Toro for a longer session. Like the New World Puro Especial, the La Opulencia features Nicaraguan binder and filler, but it’s wrapped in a Mexican San Andrés leaf. The elaborate double bands add an ornamental touch to the softly box-pressed cigar.

The La Opulencia starts off bold, with an immediate burst of black pepper spice. The smoke is earthy and rich, with notes of pepper, chocolate, and leather. It’s a powerful and intense cigar—less nuanced than the New World Puro Especial but equally full of flavor.

I paired both cigars with bottles of S.Pellegrino Sparkling Water. The carbonation was refreshing, keeping my palate clean and receptive to the full-bodied flavors. Naturally, a good bourbon would have been a perfect companion for either cigar, but I saved that indulgence for later—after dinner, in my living room, sans cigar.

Cheers!

Celebrating St. Brigid and Her Great Lake of Beer

February 1 marks the Feast Day of St. Brigid of Ireland, a beloved figure in our family and one of the most revered Saints of the Emerald Isle. Among the many quotes attributed to her, this one is particularly famous:

“I’d like a great lake of beer for the King of Kings.

I would like to be watching Heaven’s family

drinking it through all eternity.”

St. Brigid holds a special place in Irish hearts, second only to St. Patrick in popularity. While her association with beer—through both prayer and miraculous deeds—often takes center stage, her legacy is deeply rooted in charity, compassion, and a life dedicated to serving others.

Born in 451, Brigid is said to have passed away in 524 or 525. During her life, she founded a monastery in County Kildare, which became an important center of learning and spirituality in the 5th century. Unfortunately, the Abbey was destroyed in the 12th century, but her influence endures.

Brigid’s connection to beer goes beyond her poetic prayer for a “great lake of beer.” According to tradition, while working in a leper colony, the community ran out of beer—a vital source of nourishment and safe hydration in those days. Brigid, ever resourceful, is said to have transformed her bathwater into beer to provide for the lepers and visiting clerics.

In another miraculous account, Brigid provided beer for 18 churches throughout an entire Easter season, all from a single barrel in her convent. These stories highlight not only her connection to beer but also her unwavering dedication to ensuring the well-being of those around her.

St. Brigid’s legacy is a reminder of how faith, generosity, and a touch of humor can leave an enduring mark. Whether you’re raising a pint in her honor or simply reflecting on her life of service, her Feast Day is a celebration of Irish culture, history, and enduring faith.

St. Brigid Statue, Knock Shrine,
County Mayo, Ireland

St. Brigid, ora pro nobis!