Capital Ale House was also serving Shooting Creek Buffalo Brown Ale. Not wanting to shirk my duty to try both beers for the benefit of the readers of The Musings, I ordered a Brown Ale, and a Chicken Tostada appetizer to go along with it. This American Brown Ale poured a dark, cola brown with a thin beige head. There is a strong presence of citrusy hops in the aroma, as well as some toasted malt. The flavor followed suit. There was an enjoyable kick of bitter citrus rind on top of the sweet, dark malt. I wasn't sure how a brown ale would stand up to the spicy appetizer, but the citrus hop flavor enabled the beer to do just that.
I discussed both beers with a few other patrons. Folks were divided between disliking the Rebel Ale or finding it "just okay." Everyone I spoke to preferred the Buffalo Brown over the Rebel Ale. No one disliked it, and several found it quite enjoyable. More than one person remarked on being (pleasantly) surprised by the hop level of the beer.
My experience with the two Shooting Creek beers left me looking forward to trying out more beers from this small, southwest Virginia brewery. While "Steal the Glass Night" is a fun excuse for adding to one's glassware collection, the opportunity to try new and hard to find beers is a true treat.
Learned about Shooting Creek this weekend while in Blacksburg. Didn't get to try any though. Thanks for the review. I'll stop by Capital Ale to check it out. Clay
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