Habanero Sculpin has an aroma of fruit and citrus, with only a faint note of habanero. I was concerned as I had been told the heat level is variable. Would this bottle live up to the name? I need not have worried. The initial flavor is that of a nice, citrusy IPA, and then it hits — Habanero alert! The pepper heat comes in strong and unmistakable. It's exactly what one would experience from fresh habaneros. But it's a tasty, not destructive flavor. Interestingly, the heat does not linger long. After a minute or two, the habanero heat diminishes leaving the palate is ready for another sip.
I'm a fan of spicy food. If the top of my head doesn't sweat just a bit, I don't consider the food to be spicy. While I didn't break out in a sweat from the beer, I did get the impression of eating a habanero-laced dish. It was just a couple weeks ago I enjoyed another habanero-enhanced beer, Starr Hill Mango Genius. That beer had a more subtle heat, and was a perfect accompaniment to a spicy food dish. I enjoyed the Habanero Sculpin on it's own, and I think I prefer it that way. It's a novelty beer, and probably not one I'd drink several of in a sitting. That said, it's quite flavorful and enjoyable. I wouldn't hesitate to pick up a six pack if I see it in the store in the future.
This idea seems to be spreading. I’ve been a fan of the Cave Creek Chili beer and a couple years ago I tripped over a recipe for a Jalapeño / raspberry brew so I tried it.
ReplyDeleteI would not have sought out raspberry for a beer, but this turned out really great. As you know, ales should be served a little warmer than lagers or rather not super cold.
However, if you chill the pepper beer more than normal, the heat of the pepper is more pronounced.
Cant say that I would have gone for the raspberry either -- but guess it's good you took a chance!
DeleteCheers.