Almond Old Fashioned
- 2 oz. Bourbon
- 1 oz. Amaretto
- 3 dashes Angostura Bitters
Mix the ingredients over a large ice rock.
Express an orange peel over the top and add as a garnish.
The cocktail is sweet but at the same time has a balanced bitterness. I used Laws Four Grain Bourbon which I think adds a touch of sweet citrus to the mix.
The Perdomo 20th Anniversary Connecticut Epicure is a 6" x 56 Toro. It boasts an Ecuadorian Connecticut wrapper which was aged for eight years and then spent another eight months aging in bourbon barrels. The binder and fillers hail from Nicaragua.
Despite nearly five years of life in the humidor and jostling from adding and removing cigars, the Perdomo stick was in excellent shape. It was still quite pliable and undamaged. The medium-bodied smoke is buttery, with sweet honey and citrus notes. There's a mild cedar spice in the background throughout the smoke. The cigar burned evenly and without issue. When I came back to it after being inside to mix another round of cocktails the cigar was still fully lit and required no touchups at any point.
The Almond Old Fashioned and Perdomo 20th Anniversary Connecticut cigar each complicated the other quite well.
Cheers!
Cheers!
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