A CAO Flathead V660 and some Sagamore Spirit Sherry Finish Rye, enjoyed with multiple large glasses of ice water, was the order of the evening.
The CAO Flathead V660 is a cigar I had not explored in a while, though I've had some resting in my humidor since last August. It's a big cigar and as such requires some devoted time to enjoy in its full measure. The 6 x 60 box-pressed dark chocolate hued Connecticut Broadleaf wrapper covers an Ecuadorian Connecticut binder and Nicaraguan fillers. The flavor profile offers rich, semi-sweet chocolate, and espresso notes. The cap of the V660 is quite flat and I always use a punch to open it, rather than attempting a standard straight cut. Despite its heft, the cigar has a wide open draw. I have used a V cutter on one in the past and found the draw too open for my preferences.
The Sagamore Spirit Reserve Series Sherry Finish Rye goes especially well with a full bodied cigar. This is a 4-year old straight rye whiskey which is further aged for 18 months in PX Sherry casks, and bottled at 106 proof. The rye is a brilliant a deep burnt orange color. Aromas of figs, cherries, and raisons greet the nose, foretelling the flavors to come. Upon lighting an immediate hit of cinnamon spice starts things off. A dark sherry impression soon arrives, joining the dark fruit notes. The sherry finished rye is quite flavorful with just a hint of alcohol in the smooth finish. I've had this bottle for about two years, and after this outing there is only a small amount remaining. I chose not to finish it off, just to be able to savor one more pour, probably in the near future.
A couple of cooling fans moderated the heat on the porch ever so slightly. Despite the temperature, I experienced an enjoyable evening, watching the occasional firefly showing off, while enjoying a two hour smoke and sip.
Cheers!
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