Oktoberfest Season and Cigars

Bourbon and other whiskies make up the usual partnering with cigars on these Musings. But, I'm a long-time craft beer fan. (This blog had its birth during the infancy of the craft beer "movement.") I especially enjoy the malt-forward beers. To that end, St. Patrick's and Oktoberfest seasons are some of my favorite times each year when it comes to beer enjoyment. It's then when the malty red ales and märzens hit the shelves in force. Oktoberfest in Munich officially kicks off September 21, but the Oktoberfest beers are here now. 

As noted previously, I recently picked up some Paulaner Oktoberfest Märzen to enjoy at a tailgate event. I opened another on a relaxing Saturday on the deck. When it comes to beer and cigars, malty and roasted notes go better than the more intense citrus and hop flavor of an IPA. (Although I do enjoy such pairing at times.)

For this pairing I selected a La Aurora 115th Anniversary cigar. I bought some of these on a whim recently, and they've been resting in the humidor for about 5 weeks. The 5 3/4 x 54 Toro feels hefty in the hand. The rough Ecuadorian wrapper conceals a Brazilian binder, which in turn holds Dominican, Nicaraguan, and Brazilian fillers.  

La Aurora 115th is a medium bodied smoke giving off notes of nuts and citrus, with a cinnamon spice added in the finish. The smoke is full and creamy. Towards the end of the smoke some roasted coffee replaces the cinnamon. 

I've been enjoying the Paulaner Oktoberfest Märzen for the past week or so — always with a cigar. The beer has a pleasing malt aroma that entices even before the taste. This classic märzen lager brings rich notes of toffee, toasted bread, and sweet biscuit to the palate.

I enjoyed the pairing quite a bit. Though, interestingly, as I was sipping and smoking, my mind was also running through the bourbon options that would pair well with the cigar. But I have more La Aurora 115th Anniversary cigars in the humidor, so that's an experiment for another day.

Cheers!