A Seasonal Classic: Sierra Nevada Celebration and a Hearty Lunch

One of the highlights of the winter beer season for me has long been the return of Sierra Nevada Celebration Fresh Hop IPA. Although my first pour of Celebration came later than usual this year, it was certainly worth the wait—better late than never!

We stopped for lunch at a favorite local pub on Saturday, and I was thrilled to spot Celebration IPA on the rotating draft list. My decision was immediate; I didn’t even glance at the rest of the menu. In years past, we’ve typically stocked up on a six-pack—or even a case—of this seasonal gem by now. However, I hadn’t noticed it on store shelves yet this season (though I admit I hadn’t been looking too closely).

Sierra Nevada Celebration IPA is brewed with freshly harvested hops, including Cascade, Centennial, and Chinook varieties, which are added shortly after harvest to lock in their vibrant flavors. In the glass, it glows with a vibrant amber-orange hue and a thin white head. Aromas of fresh pine and citrus leap from the glass, setting the stage for a bold flavor profile. Each sip delivers a symphony of hop bitterness, citrus zest, pine resin, and a sturdy malt backbone that provides just the right touch of sweetness for balance. This bright and refreshing combination delights from start to finish.

The flavorful ale made a superb pairing with the Bourbon Peppercorn Burger I had for lunch. The char-grilled patty was topped with Swiss cheese, caramelized onions, arugula, bacon, garlic aioli, and a house-made bourbon peppercorn sauce. It was messy, indulgent, and absolutely delicious—a perfect match for Celebration IPA’s bold and crisp profile.

Winter seasonal beer releases often lean toward dark, roasted flavors with notes of coffee, caramel, and higher alcohol content. While I enjoy those profiles as well, Celebration IPA stands apart with its bright, hoppy focus. Dating back to 1981, Celebration IPA is considered one of the earliest examples of an American-style IPA to incorporate fresh hops, making it an iconic and eagerly anticipated seasonal offering each year.

Cheers!