As I was making room my my shelves for the bottles picked up over the weekend, I spotted the Basil Hayden Toast, a bottle I had not explored in some time, so decided to make it one half of the evening's pairing.
For a shorter session, I chose the Black Label Trading Company Coffin Nails Petit Corona. This 5x40 cigar is wrapped in an Ecuadorian Habano Maduro leaf, with a Honduran binder and fillers from Honduras and Nicaragua. It’s a striking little cigar, its dark, oily wrapper hinting at bold flavors to come. The dense construction made for a tight draw at first, but a quick adjustment with my PerfecDraw tool solved the issue.
The name “Coffin Nails” is intriguing. To me, it feels like a cheeky nod to those who might seek to curb our smoking freedoms. More likely, it’s simply a play on the cigar’s compact size and shape. Regardless, this cigar is unapologetically full-bodied. Bold spiciness dominates, layered over dark fruit notes. Yet, for all its strength, the smoke remains balanced, with a sweet, creamy undertone that ties everything together beautifully.
On the other hand, Basil Hayden Toast offers a stark contrast. At just 80 proof, it’s lighter than my usual preference of 90 or even 100 proof. The nose is subtle, with faint notes of caramel and oak. On the palate, delicate flavors of toffee and caramel blend with cinnamon and brown sugar. Despite the pairing’s contrasting intensities, I found the combination surprisingly harmonious.
The short 40-minute smoke ended just as predicted: with the propane tank on the second heater running dry. The steady wind made the temperature drop more noticeable, but fortunately, the cigar was nearly done, and I didn’t have to cut it short. At least now I know both heaters will be fully prepped for the next outing.
Cheers!
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