Sipping with Purpose: Enjoying Alcohol Beyond the Drink

I ran across this quote from G. K. Chesterton recently and thought it especially fitting for this blog:

“It is quite a mistake to suppose that, when a man desires an alcoholic drink, he necessarily desires alcohol.”

— G.K. Chesterton, “Wine When it is Red” in All Things Considered 

This resonates with me, as I often find myself in discussions about the enjoyment of alcohol. I firmly believe that appreciating a well-crafted beer, whiskey, or cocktail is akin to savoring the skills of a chef in the kitchen. The artistry and craftsmanship behind a fine drink deserve the same respect as a gourmet meal.

In John-Mark L. Miravalle’s excellent book, "How to Feel Good and How Not To", the author explores this topic in depth, especially when contrasting the enjoyment of alcohol with drug use or abuse. He emphasizes that proper enjoyment of an alcoholic beverage should be seen through the lens of appreciating its flavors and the skill involved in its creation—whether by a chef, brewer, or distiller—or even as a gift from the ultimate Creator.

When approached with this mindset, drinking becomes an act of appreciation, much like enjoying a delicious meal. However, if the intent shifts to overindulgence or altering one’s state of mind, the context changes entirely. Miravalle is precise in emphasizing the importance of the consumer’s intent before taking that first sip or bite.

There is no denying that for some, overindulgence—whether in alcohol or food—can become a serious issue. In such cases, it’s crucial to provide support and encouragement for overcoming those challenges.

By maintaining a focus on moderation and appreciation, we can elevate the experience of enjoying both food and drink, celebrating the artistry behind them while avoiding misuse. 

Cheers!