Cheers!
Since 2007
Ramblings on cigars, whiskey, craft beer, shooting sports, and life.
Saturday, March 29, 2025
A Taste of Spring: Southern Draw Firethorn and Bulleit Bottled in Bond
Cheers!
Wednesday, March 26, 2025
A Porchside Tradition: Cigars, Seasons, and the Vase That Knows
Saturday, March 22, 2025
A Birthday in Lent: Quiet Moments and Simple Pleasures
During this post-surgery period, I've been limiting my indulgence in both alcoholic beverages and cigars. Part of that is simply because pain and disrupted sleep diminish the enjoyment of those finer things. However, marking another completed year—an accomplishment not without its challenges—certainly warranted a special treat. Or two.
Tuesday, March 18, 2025
Irish Cheer at Home: Cocktails, Comfort Food, and Classic Cinema
Next came our traditional St. Patrick's Day dinner of Irish Beef Stew, served alongside Irish Soda Bread. The brown stew, made with Guinness Stout, was hearty with tender potatoes and carrots. True to tradition, we enjoyed it with an extra scoop of mashed potatoes, a custom we picked up during our travels to the Emerald Isle. Colleen had actually baked the Soda Bread over the weekend, and we had already been savoring it with our morning coffee for a couple of days. Thankfully, the stew promises to be just as delightful in the form of leftovers over the next few meals.
And what’s a feast without dessert? Colleen prepared a decadent Chocolate Whiskey Cake to round out the evening. This dark chocolate indulgence, made with both coffee and whiskey, was a perfect ending to our meal. I was pleasantly surprised that the Irish Whiskey's flavor remained distinct and enjoyable. Despite its rich appearance, the cake was wonderfully light and moist.
Cheers!
Monday, March 17, 2025
Sláinte to St. Patrick (and No, It’s Not ‘St. Patty’)
It's that time of the year when a Saint revered by many, especially in the Irish-Catholic community, is embraced by people of all backgrounds. As a Catholic of Irish decent, I can find little fault with people bettering themselves. :-)
Let’s all celebrate the memory of St. Patrick. Enjoy a drink or two and some good food. There’s nothing wrong with bringing a little revelry into the world; God knows we need it. I enjoy a good party as much as anyone and I can appreciate a good Irish drinking joke. Drink your green beer if you must. Dress up in silly clothes. (But remember: St. Patrick was a man, not a leprechaun.)
Thursday, March 13, 2025
Raise a Glass: Study Finds Alcohol May Boost Good Cholesterol
Researchers found that when people switched from being nondrinkers to drinkers during the study, they saw a drop in their "bad" cholesterol—aka low-density lipoprotein cholesterol or LDL. Meanwhile, their "good" cholesterol—aka high-density lipoprotein cholesterol or HDL—went up when they began imbibing. HDL levels went up so much, that it actually beat out improvements typically seen with medications, the researchers noted.On the other hand, drinkers who stopped drinking during the study saw the opposite effect: Upon giving up booze, their bad cholesterol went up and their good cholesterol went down.The cholesterol changes scaled with the changes in drinking. That is, for people who started drinking, the more they started drinking, the lower their LDL fell and the higher their HDL rose. In the newly abstaining group, those who drank the most before quitting saw the biggest changes in their lipid levels.
Cheers!
Friday, March 7, 2025
The Spirited Origins of Instagram
The initial prototype of Instagram was called Burbn, inspired by Systrom’s love of fine whiskeys and bourbons. It allowed users to check in, post their plans, and share photos. However, after receiving seed funding of $500,000 from Baseline Ventures and Andreessen Horowitz, Systrom and Krieger decided to pivot towards creating a photo-sharing app. They studied Hipstamatic, which lacked social media-sharing capabilities, and decided to build an app that bridged Hipstamatic and a social media platform like Facebook.Burbn was stripped down to its photo, commenting, and “liking” functions, and was renamed Instagram. Their focus was on creating a minimalist app that would require as few actions as possible from the user. After eight weeks of fine-tuning the app, they gave it to friends to beta test and evaluate its performance. On October 6, 2010, the Instagram app was launched, and it had 25,000 users in one day. At the end of the first week, it had been downloaded 100,000 times, and by mid-December, the number of users had reached one million.
Cheers!
Wednesday, March 5, 2025
Post-Surgery Reflections: Pain, Progress, and Gratitude
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Monday, March 3, 2025
Cigar Hiatus — But My Humidor Still Needs Love
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Saturday, March 1, 2025
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Thursday, February 27, 2025
The Patron of Handgunners: St. Gabriel Possenti’s Remarkable Story
Sunday, February 23, 2025
Fire & Flavor: A Chilly Evening with Bourbon and a Fine Cigar
Friday, February 21, 2025
The Road to Relief: A Journey Through Pain, Surgery, and Recovery
Sunday, February 16, 2025
Braving the Cold: A Winter Smoke with Black Label Morphine
Morphine is an annual release from Black Label Trading Company, and 2024 marked the 10th anniversary of the line. The Perfecto is one of two new vitolas added for the occasion. These cigars feature a Mexican San Andrés wrapper, accented by an Ecuadorian maduro leaf, creating a subtle, nearly invisible barber pole effect. The binder and fillers consist of Nicaraguan tobaccos from undisclosed origins. The cigar’s overall appearance is somewhat rough and rustic.
I enjoy my coffee black, as God intended, but I don’t always find it to be an ideal pairing for full-bodied cigars. That wasn’t the case with the Morphine. In fact, I emptied my cup much faster than usual — despite the insulated mug keeping it almost too hot to sip for a long time. The Morphine Perfecto provided a quick but thoroughly enjoyable 40-minute smoke, and it’s one I’ll likely turn to again while winter lingers.
Cheers!
Tuesday, February 11, 2025
A Vieux Carré, a Cigar, and a Quiet Sunday Evening
- 3/4 ounce rye whiskey
- 3/4 ounce cognac
- 3/4 ounce sweet vermouth
- 1/2 ounce Bénédictine liqueur
- 2 dashes Angostura bitters
- 2 dashes Peychaud's Bitters
- Cherry or lemon twist, garnish
Combine all the ingredients in a mixing glass with ice, stir to chill, and strain into a glass. I prefer serving it over a large ice rock with a Luxardo cherry garnish. For the whiskey component, I used Pikesville Rye — its 110-proof strength adds a nice spice balance to the bitter and sweet elements.
The balance of sweet, spice, and citrus made for a refreshing drink. We enjoyed ours with a simple spread of cheese, crackers, and mixed nuts.
After finishing our drinks, I decided to head out to the deck for a quick cigar before sunset. The Black Label Trading Company Bishops Blend cigars in my humidor had been calling my name, especially since I still have samples dating back to 2020. I grabbed one of the 2024 sticks to enjoy.
The 5 x 48 Robusto features an Ecuadorian Maduro wrapper, an Ecuador Habano binder, and a blend of Nicaraguan, Connecticut Broadleaf, and Pennsylvania Broadleaf filler tobaccos. It delivers rich flavors of coffee, cocoa, and dark fruit, with a hint of black pepper adding depth to the profile.
The weather was pleasant, though I turned on the heater for a bit of extra warmth. I kept things simple, pairing the cigar with just a glass of water while acoustic blues played softly on the radio. After about an hour of peaceful relaxation, I headed back inside, where Colleen was preparing a delicious "Seven Layer Mexican Hot Skillet Dip." We feasted on that while half-watching the football game — muting the halftime “performance.”
Cheers!
Monday, February 10, 2025
Saint José Sánchez del Río: A Martyr’s Faithful Witness
The Cristero War, during which countless Catholics were killed for their beliefs, is a dark chapter often ignored in history books in both the United States and Mexico. It is a story of oppression and heroism that all freedom-loving people should know.
Saturday, February 8, 2025
Sunset, Smoke, and a Sip: Le Carême Pastelitos & Jack Daniel’s Single Barrel
Friday, February 7, 2025
Road Trip Relaxation: Cigars, Coffee, and Good Company
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Wednesday, February 5, 2025
Winter’s Intermission: Bourbon, a Cigar, and 50° Bliss
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Monday, February 3, 2025
Seeking Warmth and Flavor at the Cigar Lounge
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Saturday, February 1, 2025
Celebrating St. Brigid and Her Great Lake of Beer
Sunday, January 19, 2025
Cold Nights, Warm Spirits: Chattanooga Whiskey and Foundation Aksum
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Saturday, January 4, 2025
Cold Day, Warm Smoke: Terra Nova Dark Fired Kentucky and Coffee
Thursday, January 2, 2025
First Smoke of 2025: A Vintage Fratello DMV
Cheers!