Irish Cheer at Home: Cocktails, Comfort Food, and Classic Cinema

As I continue to recover from back surgery, the days have started blending together. But the Feast of St. Patrick provided a welcome break from the routine. Even the simple act of getting a ride to the barbershop in the morning felt like a treat! However, the highlight of the day was undoubtedly the food and drink enjoyed in celebration of the Feast Day.

To kick things off, I prepared a pre-dinner cocktail — a twist on a bourbon classic called the Revolver. This variation, the "Irish Revolver," features Irish Whiskey instead of bourbon. I used 2 ounces of Jameson Black Barrel, half an ounce of Mr. Black Coffee Liqueur, and a few dashes of orange bitters. The ingredients were combined in a rocks glass over a single cube of ice. To finish, I expressed and garnished with an orange peel. The result was a sweet, coffee-forward drink that was quite enjoyable.

Next came our traditional St. Patrick's Day dinner of Irish Beef Stew, served alongside Irish Soda Bread. The brown stew, made with Guinness Stout, was hearty with tender potatoes and carrots. True to tradition, we enjoyed it with an extra scoop of mashed potatoes, a custom we picked up during our travels to the Emerald Isle. Colleen had actually baked the Soda Bread over the weekend, and we had already been savoring it with our morning coffee for a couple of days. Thankfully, the stew promises to be just as delightful in the form of leftovers over the next few meals.

And what’s a feast without dessert? Colleen prepared a decadent Chocolate Whiskey Cake to round out the evening. This dark chocolate indulgence, made with both coffee and whiskey, was a perfect ending to our meal. I was pleasantly surprised that the Irish Whiskey's flavor remained distinct and enjoyable. Despite its rich appearance, the cake was wonderfully light and moist.

We concluded the evening by watching The Quiet Man, starring Maureen O'Hara and John Wayne. In just a couple of days, we’ll be celebrating the Feast of St. Joseph, when our culinary traditions will shift toward Italian fare.

Coincidentally, my birthday soon follows these Feasts each year. While that personal celebration will certainly be enjoyable, it will remain subdued compared to the grandeur of the Saints' Feasts—it’s not quite deserving of a break from Lenten sacrifices.

Cheers!